Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)
نویسندگان
چکیده
منابع مشابه
Assessment of Quality of Curry Leaves (Murraya koenigii)
Murraya koenigii is a valuable medicinal plant which has been used in traditional system of medicine since long time. The extraction of active ingredients such as alkaloids, flavonoids, triterpenes, steroids etc. from the plant facilitates pharmacological studies. The present investigation is to evaluate the proper taxomic status and preliminary phyto-chemical characters as well as physicochemi...
متن کاملAntioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
The antioxidant effect of curry leaf powder (CLP) was determined by assessing the formation of lipid peroxides, free fatty acids (FFA) and thiobarbituric acid substances (TBARS) in raw ground and cooked goat meat patties during refrigerated storage. pH, water holding capacity and cooking loss per cent were not affected by curry leaf powder when added in raw ground goat meat. Fresh goat meat wit...
متن کاملEffect of Drying Methods on Quality Characteristics of Curry (Murraya koenigii) Leaves
Different drying methods viz., Sun drying, shade drying and tray drying (temperature 45, 55 and 65 0C) were used for dehydration of curry (Murraya koenigii) leaves for optimal retention of color and its constituents. It was observed that the time required for tray drying was less (27%), when compared to sun and shade drying. Tray dried (550C) curry leaves had maintained nutritional constituents...
متن کاملGrowth performance, intestinal microflora, and meat quality of broiler chickens fed lavender (Lavandula angustifolia) powder
The aim of the current study was to evaluate the effects of lavender (Lavandula angustifolia) powder as an herbal feed additive on growth performance, carcass traits, meat quality, jejunal histomorphology, and ileal microbial population in broiler chickens. A total of two hundred twenty one day-old male broiler chicks were used in a completely randomized design with five treatments and four rep...
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ژورنال
عنوان ژورنال: Korean Journal of Poultry Science
سال: 2016
ISSN: 1225-6625
DOI: 10.5536/kjps.2016.43.3.169